Corn Flakes Roses

This delicious little dessert takes its name from the desert rose, but instead of crystallized sand it's made of corn flakes and chocolate! A chocolaty pleasure to enjoy at any moment of the day...

For about 15 roses:

Time it takes:

• 15 min to make
• 2h in the fridge to cool down

Material:

• a small bowl 
• a glass bowl (or teflon)
• a pot (it should be bigger than the glass bowl so that the bowl can float in it)
• parchment paper
• a big plate
• a spoon

Ingredients:

• 80g (2.8oz) cornflakes
• 150g (5.3oz)chocolate (I prefer milk chocolate but it also works with dark or white)
• 5cl (1.7 fl oz) milk
• 50g butter (better if it's at room temperature)

Calories: 40kCal/10g (0.35oz)

Recipe:

• In the glass bowl, throw in the butter, chocolate and milk.

• Melt the chocolate in a bain-marie:
• Fill the pot to 3/4 with water and heat it up until it boils.
• When it boils, remove the pot from the heat and put the glass bowl containing the chocolate/milk/butter in the pot. 
• Stir constantly while the chocolate/butter melts until you obtain a very homogeneous chocolate sauce.

• Add the cornflakes to the chocolate and stir gently (you don't want to break the cornflakes or the roses won't be as nice)

• Cover a big plate with parchment paper
• Once all the cornflakes are all nicely covered in chocolate, use the spoon to lay little piles of cornflakes on a plate.

• Put in the fridge for 2h, time for the roses to solidify. 
• Enjoy!

Note: These are really good for breakfast, you can actually make them the evening before and then eat them in the morning with a good coffee!! Just for a good day start!