Here is what you need for about 10 little pyramids:
- 10 min to prepare
- 10 min at 180°C (350°F)
Material:
- electric whisk
- 2 bowls
- a cookie sheet
- parchment paper
- a rubber spatula or a ball whisk (whisk is much better than the spatula)
Ingredients:
- 1 egg white
- 100g (1/4 lbs) coconut flakes
- 100g (1/2 cup) white sugar if you don't add any flavor, 75g (3 tbsp) otherwise
- possible flavors: nutella or peanut butter or marmalade or honey
Recipe:
- Start the oven (it takes a while to heat up to 180°C)
- Mix the sugar and the coconut flakes in a bowl. If you want your coco rocks to be flavored you can add a big spoonful of nutella (it's actually so much better with nutella!!), peanut butter, marmalade or honey.
- In another bowl beat the egg white
- Incorporate the egg white to the coco-sugar(-nutella) mix with the ball whisk.
- Lay some parchment paper on the cookie sheet.
- Make little balls of batter with your hands and arrange them on the cookie sheet.
- Shape the balls into pyramids or whatever shape you want.
- Put in the oven 15 min at 180°C (350°F).
- All Done!!
No comments:
Post a Comment